Protein Brownie Cookies
Makes 1 dozen cookies
- 2/3 cup cacao powder
- 1/4 cup almond butter (we used Justin’s Chocolate Almond Butter)
- 1/2 cup Truvia or erythritol
- 1/2 cup vanilla protein powder (we used Trutein)
- 1 egg
- 2 tbs unsweetened almond milk
- 1/2 tsp baking powder
- 1/2 tsp sea salt
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, mix all dry ingredients together until well combined. Slowly add the almond butter, egg and milk, and mix until well combined and a thick dough forms. Using your hands (you can wet them if the dough is sticking to your hands), form dough into small balls, flatten between your hands and place on your prepared baking sheet. Bake for 10-12 minutes. Enjoy!
