You might be thinking – Brownie batter cookies?! Wait a minute…

Are these really Flourless Cookies?!

Yep! We aren’t holding anything back on this one. These brownie batter cookies literally taste like fresh-mixed brownie batter.

Hold on a minute while Liz and I wipe up the drool running down our faces.

These cookies are SO good. Like, get out of my house before I eat all of you good.

And, there’s only 4 ingredients to these simple, gluten free cookies. 

Keep reading at the bottom of the post to get the full recipe.

Want more recipes like this?

You definitely don’t want to miss this recipe or any of the others that are in the 12 Days of Christmas recipe book.

Inside you’ll get recipes for skinny chai lattes, skinny moose munch, eggnog smoothies, and skinny sugar cookies (just to name a few).

If you want to receive ALL of the recipes in an instant FREE PDF download, tell us where to send it by entering your email below.

All of the recipes are gluten-free, vegan, and refined sugar free so you can have your cake and eat it too this year!

Get your free 12 Days of “Fitmas” eBook below!

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Now, when it comes to the holidays we have one rule: replace, don’t restrict.

Are these cookies the healthiest thing in the world?

Of course not. What cookie is?

But, the holidays are all about enjoying yourself… So sit back, relax and have a healthier version of this delicious chocolatey treat if you’re craving something sweet. 🙂 

Enjoy!

Brownie Batter Cookies

Yields: 2

Deliciously chocolately and chewy brownie batter cookies.

Ingredients

• 1 cup cocoa powder
• 2 cups powdered sugar
• 3 egg whites, room temperature
• 1/8 tsp salt

Instructions

1. Preheat oven to 300 degrees and line a cookie sheet with parchment paper.
2. Mix all ingredients in a large bowl until a thick batter forms.
3. Drop cookies into round circles on your prepared pan and bake for 16-18 minutes.

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