Pumpkin Pie Chia Pudding
Makes 1 serving
- 1 cup unsweetened almond milk
- 2.5 tbs chia seeds
- 1/2 cup pure pumpkin (we used Libby’s)
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- stevia to taste
Mix all ingredients in a small bowl and refrigerate for 4 hours or overnight! Top with sliced almonds, maple syrup or whipped cream! Feel free to even mix in some greek yogurt or vanilla protein powder for an extra protein boost!
Calories (per serving): 220
Fat: 13.5 g
Carbs: 23 g
Fiber: 18 g
Protein: 9 g
WW Points +: 5 pts
