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Skinny Cauliflower Mashed Potatoes

Serves: 5

Ingredients

• 1 Idaho potato, peeled and chopped
• 1 head cauliflower, chopped
• 4 oz cream cheese
• 1/4 – 1/2 cup milk of choice (we use almond milk)
• 1 tsp salt
• 1/4 tsp garlic

Instructions

1. Steam chopped potato, cauliflower, and 1/4 cup water in a covered pan on the stove for about 10 minutes or until cauliflower and potato are soft.
2. Remove from heat and let cool.
3. Then place cauliflower and potato into a food processor with the remaining ingredients.
4. Process until smooth. Enjoy!

Notes

Servings: 5
Calories: 60
Fat: 0.5 g
Carbs: 10 g
Fiber: 2 g
Protein: 5 g