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Bacon, Avocado & Egg Breakfast Sandwich

Serves: 1

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients

1 whole grain or Ezekiel english muffin, toasted
1-2 eggs
1 slice turkey bacon, cooked and sliced in half
1/4 avocado, sliced

Instructions

Cook eggs until over-easy or over-hard
Place on toasted english muffin
Top with sliced turkey bacon and avocado
Enjoy!

Notes

Nutrition facts are for sandwich with 2 eggs
Servings: 1
Calories: 340
Fat: 16 g
Carbs: 27 g
Fiber: 4 g
Protein: 24 g

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