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RECIPE LIBRARY

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Veggie Spring Rolls

Ingredients

  • 7-8 rice spring roll papers
  • 1 beet, skin removed and finely grated
  • 1/2 yellow and red pepper, seeded, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1 ripe mango, cubed*
  • 1 large bunch mint leaves
  • 1 large bunch cilantro, cut from stems

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