Loading
  • 👙 My Account
  • 💪 My Programs
    • 7 Day Free Challenge
    • Bikini Bootcamp Workout Plan
      • Month 1
        • 🌴 Week 1
        • 🌴 Week 2
        • 🌴Week 3
        • 🌴Week 4
      • Month 2
        • 🌴Week 5
        • 🌴Week 6
        • 🌴Week 7
        • 🌴Week 8
      • Month 3
        • 🌴Week 9
        • 🌴Week 10
        • 🌴Week 11
        • 🌴Week 12
    • 💠 30 Day Yoga Sculpt (ADD-ON)
    • 💜 The Super System (ADD-ON)
  • 🍍 My Recipe Library
  • Log Out

RECIPE LIBRARY

Bookmark this recipe or print it for future use!

← Go Back

 

Easy Veggie Stir Fry


Serves: 3

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients

 

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 yellow zucchini, chopped
  • 1 green zucchini, chopped
  • 1-2 cups chinese broccoli (or regular broccoli)
  • 1-2 cloves garlic, diced
  • 1″ piece of ginger, diced
  • 1/3 cup soy sauce

Instructions

  1. In a cast iron skillet or non-stick wok, cook sliced bell pepper, ginger, and garlic in soy sauce over medium heat for 2-3 minutes
  2. Add in zucchini and cook for an additional 2-3 minutes
  3. Lastly, add in broccoli and cover until broccoli is soft.
  4. Optional: serve with brown rice or steamed potatoes
  5. Enjoy!

 

Prefer a Meal Replacement System?

If YES, learn more or place your order below now.

Order Now

Contact Support
Terms & Conditions
Privacy Policy
© Copyright - Bikini Bootcamp by Super Sister Fitness - Enfold Theme by Kriesi
  • Instagram
  • Youtube
  • Facebook
  • Pinterest
Veggie Spring Rolls Zesty Quinoa Salad
Scroll to top