Almond Butter Cookes
Yields: 12
Prep Time: 2 min | Cook Time: 10 min | Total Time: 12 min
Ingredients
- 1 cup natural almond butter
- 1/4 cup coconut sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- dash of sea salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, combine baking powder, sea salt, coconut sugar.
- Add almond butter, egg, and vanilla extract, and mix until smooth.
- Fold in chocolate chips.
- Using a tablespoon or a cookie dough scoop, drop cookie dough onto your prepared pan.
- Bake for 10-12 minutes or until golden. Enjoy!
The Green Goddess Smoothie Bowl
Ingredients
- 1/2 frozen banana
- 1-2 kiwis
- 1-2 cups water or unsweetened nut milk
- 1-2 handfuls of leafy green of your choice (I used baby spinach)
- 1 squeeze lemon juice
Toppings – Try strawberries, blueberries, melon, mango, pineapple, coconut flakes, coconut shreds, hemp seeds, chia seeds, cacao nibs, etc!
Instructions
Mix everything together in a blender, adding the heavy ingredients first. Make sure you cover the ice and/or frozen banana with enough water to blend. Pour into a cup or bowl and top with your favorite healthy all natural toppings! Enjoy!
