Walnut Butter
Makes 24 servings
- 3 cups walnuts (you can roast them for a more “nutty” flavor)
- 1/4 cup protein powder (we used Trutein Cinnabun)
- 2 tbs brown sugar
- 1/3 cup Truvia or erythritol
- 3/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp sea salt
Using a food processor or high powered blender, blend walnuts until they turn into a smooth butter (about 5-8 minutes). Add all other ingredients and blend until smooth and creamy. Place in airtight container and store in the refrigerator for 2-3 weeks.
