Butterscotch Blondies
Makes 9 servings
Ingredients
- 1 (15 oz) can garbanzo beans, drained and rinsed
- 3 tbs nut butter (we used almond butter)
- 2 egg whites
- 1/3 cup oat flour
- 1/3 cup baking stevia (we use Truvia)
- 1/2 cup unsweetened almond milk
- 3/4 tsp instant coffee granules
- 3/4 tsp vanilla
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 2 tbs butterscotch chips
Preheat oven to 325 degrees and spray a 9 x 9 pan with nonstick spray. Place beans, nut butter, egg whites and almond milk in a food processor or high powered blender and mix until smooth. Add all other ingredients except the butterscotch chips and blend until thoroughly combined. Pour batter into prepared pan and top with butterscotch chips. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before cutting in 9 pieces, and store in refrigerator. Enjoy!
