Hearty Chicken Sausage Roast
Ingredients
- 8 chicken sausages (we used Trader Joe’s Sweet Italian Chicken Sausage)
- 3 bell peppers, chopped (we used 2 red and 1 yellow)
- 1 medium onion, chopped
- 2-3 rosemary sprigs
- 1 cup baby potatoes, chopped
- 2 cups chicken broth
- salt and pepper to taste
Preheat oven to 350 degrees and spray a 9 x 13 baking pan with non-stick spray. Chop chicken sausages in half both vertically and horizontally so you have four pieces. Place the first 5 ingredients into your pan, pour the chicken broth over the top, and season with salt and pepper. Cover pan with foil and bake for 40-45 minutes. Then remove foil and broil for 5 minutes or until sausages are golden brown. Enjoy!
Servings: 6
Calories: 195
Fat: 3 g
Carbs: 13 g
Fiber: 1.2 g
Protein: 16.2 g
WW Points +: 5 pts
