Chocolate Chip Peanut Butter Cookies
Makes 16 cookies
- 3/4 cup peanut butter
- 1 scoop vanilla protein powder (we used Trutein)
- 1/3 cup oat bran
- 2 tbs unsweetened almond milk
- 2 egg whites
- 1 tsp vanilla extract
- 3 tbs semi-sweet chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Preheat oven to 350 and line a baking sheet with parchment paper or foil (spray with nonstick spray if using foil). In a small bowl combine egg whites, vanilla extract and almond milk, and beat well. Set aside. In a medium bowl combine all dry ingredients and mix well. Microwave the peanut butter for 15-30 seconds (this makes it easier to mix in with the other ingredients!). Add peanut butter and wet ingredients to your dry ingredients and mix until well combined. Slowly fold in your chocolate chips and roll batter into 1 inch balls. Flatten with a criss-cross fork mark and bake at 350 for 8-10 minutes.
