Cinnamon Sugar Pecan Butter
Makes 10 servings
- 2 cups raw pecans
- 1/3 cup Truvia or erythritol
- 1/3 – 1/2 cup unsweetened almond milk
- 3/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Place pecans in a food processor or high powered blender and process until smooth (about 5-6 minutes), scraping down the sides occasionally. Add in all other ingredients and mix until combined. Store in the refrigerator in an airtight container for up to 2 weeks! Enjoy!
