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Chocolate Chip Cookie Dough Fudge

Ingredients

• 2 cups raw cashews
• 3/4 cup vanilla protein (we used Lean Body for Her)
• 1/4 cup coconut oil
• 1/4 cup agave, honey, or maple syrup (regular or sugar-free)
• 1 tsp vanilla extract
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Line a 8×8 baking pan with parchment paper and set aside.
2. Place cashews in a food processor or high powered blender and blend until a flour-like consistency.
3. Add in protein powder, coconut oil, agave, and vanilla extract then blend until the mixture turns into a dough.
4. Stir in chocolate chips then press mixture into your prepared pan and refrigerate for 1-2 hours or until hardened.
5. Cut into 20 pieces and enjoy!

Notes

Nutrition Facts
Servings: 20
Calories: 130
Fat: 9 g
Carbs: 9.5 g
Fiber: 0.5 g
Protein: 4.5 g

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