Copycat Clif Bars
Makes 8 servings
- 1 cup old fashioned oatmeal (uncooked)
- 6 pitted Medjool dates
- 1 tbs honey or maple syrup
- 1/3 cup vanilla protein powder
- 1/2 cup peanut flour (or 1/4 cup peanut butter)
- 2 tbs mini semi-sweet chocolate chips
Place dates in a food processor and process until broken down. Add all other ingredients except chocolate chips and process until well combined (don’t process too long, you want the oats to slightly breakdown but you don’t want them to turn into a flour!). You may need to add a tablespoon or two of water in order to get things to mix if you’re using peanut flour – don’t add too much because you want the mixture to be very dry and sticky. Fold in your chocolate chips. Line a baking sheet or pan with parchment paper and press mixture into a flat rectangle. Refrigerate for at least one hour, then cut into 8 bars. Enjoy!
Servings: 8
Calories: 155 / 175 (peanut butter version)
Fat: 2.8 g / 5.8 g
Carbs: 27 g / 26 g
Fiber: 3 g / 3.5 g
Protein: 11 g / 9 g
