Beef and Broccoli
Makes 3 servings
- 16 oz boneless top sirloin filet, cut into pieces
- 2 cups broccoli
- 2 cup kale, chopped
- 2 tbs + 2 tbs Bragg’s liquid aminos (more or less to taste)
- 1/4 tsp garlic powder
- salt and pepper, to taste
Season meat with Bragg’s, salt, pepper and any other seasonings of your choice. In a medium nonstick pan, cook meat on medium heat until brown. In another pan, cook broccoli, kale, Bragg’s, and garlic on medium-low heat (cover with a lid to “steam” the veggies– keep your eye on this because it cooks fast!). Combine the meat with the veggies and enjoy!
