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Iron Skillet Potatoes

Serves: 4

Prep Time: 5 min | Cook Time: 1 hr

Ingredients

• 4 lbs baby red & yellow potatoes
• 1 tablespoon cornstarch
• 3 tablespoons olive oil
• 1-2 tsp salt
• 1 tsp fresh ground pepper
• 2-3 cloves garlic, minced
• 1/4 cup freshly grated parmesan cheese

Instructions

1. Preheat oven to 400 degrees.
2. Wash and thoroughly dry potatoes, then cut in half (or in wedges).
3. Place the potatoes in a large ziploc bag and sprinkle cornstarch. Seal the bag and shake until all potatoes are coated.
4. Pour potatoes into a bowl, then add olive oil, salt, pepper and garlic. Mix until potatoes are coated well.
5. Pour potatoes into your cast iron skillet.
6. Bake for 60 minutes, stirring the potatoes occasionally to keep them from burning.
7. Remove from the oven and sprinkle evenly with the parmesan cheese.
8. Place the potatoes back into the oven for 3-5 minutes on broil or until the potatoes are golden and cheese is melted.
9. Enjoy!

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