Garlic Oregano Vinaigrette
Ingredients
- 3 tablespoons dried oregano
- ½ cup extra-virgin olive oil
- ½ cup red-wine vinegar
- 2 cloves garlic, minced
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
Instructions
- Toast oregano in a small dry skillet over low heat for a minute or two
- Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute
- Transfer to a large bowl and whisk until well combined. Store covered in refrigerator for 3-5 days
