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Gluten and Grain Free Protein Pancakes

Serves: 2

Ingredients

• 1/4 cup coconut flour
• 3/4 cup protein powder
• 2 eggs
• 1 cup unsweetened almond milk
• 1 tbs ghee, coconut oil or butter
• 2 tsp baking powder
• dash of salt

Instructions

1. Preheat a nonstick pan over medium-low heat.
2. Mix all dry ingredients, then add your wet and whisk until thoroughly combined.
3. Pour batter onto prepared pan and cook until golden brown, flipping halfway.

Notes