Greek Yogurt Ranch
Ingredients
- 3/4 cup unsweetened greek yogurt
- 1 tsp garlic powder
- 1 Tbsp dried parsley
- 2 tsp onion powder
- 1 Tbsp dried chives
- 1 tsp salt
- ¼ tsp crushed black pepper
- 2 teaspoons dijon mustard
- Juice of ½ lemon (about 2 tablespoons)
- ¼ cup – 1/2 cup plain unsweetened almond milk
Instructions
- Combine all ingredients in a jar and shake until well combined
- Refrigerate and let flavors blend for at least 30 minutes before serving
