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RECIPE LIBRARY

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No Carb Sushi Rolls

  • 3 sheets of nori (seaweed)
  • 1/2 large cucumber cut into long strips
  • 1/2 cup shredded carrot
  • 1 (6oz) can tuna (or whatever you prefer)
Lay nori on a flat surface, and place all ingredients at one end of the nori. Then roll starting from the end with the ingredients. Cut into pieces and serve with soy sauce or ponzu sauce. Enjoy!
                                      

Servings: 1

Calories: 200

Fat: 1.5 g

Carbs: 3 g

Fiber: 3 g

Protein: 45 g

WW Points +: 5 pts

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