Peanut Butter Funfetti Pancakes
Makes 1 serving
- 2 tbs coconut flour
- 2 tbs PB2 (you can use regular peanut butter but this will increase the calorie content)
- 4 large egg whites (we recommend only using real egg whites)
- 1/4 cup unsweetened almond milk
- 1/2 tsp baking powder
- 1 tsp of nonpareil rainbow sprinkles
- stevia to taste
- Optional: 1 tbs PB2 and more sprinkles for topping
Warm griddle or non-stick pan on low heat while your prepare you pancake batter. Mix all dry ingredients together until well combined, then add the egg whites and almond milk. Spoon batter on to griddle and put sprinkles on each pancake. Cook pancakes on low heat until golden brown. Serve with more peanut butter, syrup, chocolate or eat them plain!
So go ahead and make these for yourself, your friends, and your family to brighten up any day!
