Raspberry Lemonade
Ingredients
- juice from 6 lemons (about 1 cup of lemon juice)
- 2 cups frozen raspberries (thawed at room temperature)
- 6 cups water
- 3-4 cups ice
- stevia, to taste
Directions
Juice the lemons with a citrus press or reamer. Then, blend the raspberries and lemon juice in a blender until smooth. Using a strainer or cheese cloth, strain raspberry lemon juice to remove pulp and seeds. Add to a large pitcher with water, ice and stevia and mix well. Enjoy!
Watermelon Rosemary Lemonade
Ingredients
- juice from 6 lemons (about 1 cup of lemon juice)
- 2 cups fresh watermelon
- 6 cups water
- 3-4 cups ice
- stevia, to taste
- 2-3 rosemary twigs
Directions
Juice the lemons with a citrus press or reamer. Then, blend the watermelon and lemon juice in a blender until smooth. Using a strainer or cheese cloth, strain watermelon lemon juice to remove pulp and seeds. Add to a large pitcher with water, ice and stevia and mix well. Garnish with rosemary and enjoy!
