Vegan Pumpkin Fritters
Ingredients
- 1 (15 oz) can garbanzo beans, drained & rinsed
- 1 cup pumpkin puree
- 1 flax egg (1 tbs ground flaxseed + 3 tbs water)
- 1 tsp salt
- ½ tsp pepper
- ½ tsp rosemary
- ½ – 1 tsp garlic powder
- 1 tbs coconut or avocado oil
Instructions
- Preheat a large skillet over medium heat.
- In a large bowl, mash garbanzo beans then add all remaining ingredients and combine well. Feel free to add a tablespoon or two of flour to make mixture thick.
- Then spoon mixture to form patties on your skillet using the coconut oil to “fry” the fritters and cook until golden, flipping halfway.
- You can also coat patties with panko bread crumbs for a crunch crust 🙂
