Pumpkin Ravioli
Serves 6
Ingredients
- 8 oz fat free cream cheese
- 1/2 cup parmesan cheese
- 1 cup pumpkin puree
- 1/2 tsp salt
- 48 circle wonton wrappers
- 2 egg whites
Preheat oven to 350 degrees and spray a baking sheet with nonstick spray. In a medium bowl, mix first 4 ingredients together. Spoon mixture in to the middle of a wonton wrapper, place another wonton wrapper on top and seal by using a fork to press all the way around the edge. Repeat until you have 24 raviolis. Brush with egg white and bake for 15-20 minutes or until golden. Enjoy!
