Raspberry Crumble Breakfast Bars
Makes 12 servings
- 1 cup oat flour
- 1 cup old fashioned oats
- 1/2 cup protein powder (we used Trutein Cinnabun)
- 1/4 – 1/3 cup unsweetened almond milk
- 1/4 cup natural almond butter
- 1 tbs coconut oil
- 1/4 cup baking stevia OR 4-5 packets stevia extract
- 1.2 tso xanthan gum
- 2 tsp vanilla extract
- 1/2 tsp sea salt
- 2/3 cup homemade raspberry jam OR low-sugar raspberry jam
Preheat oven to 375 degrees and spray an 8 x 8 pan well with non-stick spray. In a large bowl, mix the first 8 ingredients and 1 tsp of vanilla extract until thoroughly combined (you made need a little more or less milk depending on what protein you use, but you want a thick, crumbly mixture). Place half of this mixture into your prepared pan and press down evenly across the bottom of the pan. In a small bowl, mix raspberry jam with 1 tsp vanilla extract. Spoon this evenly over the oat mixture in your pan. Top with remaining half of oat mixture and bake for 25-30 minutes.Enjoy!
