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Roasted Zucchini, Red Pepper & Arugula Bruschetta

Ingredients

• 1 yellow or green zucchini
• 1 red bell pepper, chopped
• 1-2 cloves garlic, diced
• 1/2 tbs olive oil
• 1 tsp balsamic vinegar
• salt & pepper, to taste
• 4 slices sourdough, toasted
• handful of arugula

Instructions

1. In a cast iron pan or skillet, cook zucchini, bell pepper, and garlic in oil golden brown.
2. Add balsamic vinegar, salt and pepper and cook for another 2-3 minutes.
3. Spoon mixture on top of toasted bread.
4. Top with fresh arugula.
5. Enjoy!

Notes

Nutrition Facts
Servings: 2
Calories: 250
Fat: 3.5 g
Carbs: 50 g
Fiber: 7 g
Protein: 8 g