Skinny California Roll
Makes 20 rolls
Ingredients
- 1 large hothouse cucumber
- 8 oz imitation crab, chopped
- 1/2 cup (4 oz) fat free cream cheese
- dash of salt
In a medium bowl, mix crab, cream cheese and salt together. Remove skin off of cucumber, and thinly slice lengthwise to make long strips of cucumber, then cut the strips in half. Place a little bit of your crab mixture on each piece of cucumber and roll up, securing with a toothpick. Serve with soy sauce, Bragg’s liquid aminos or Ponzu sauce. Enjoy!
