Sun-Dried Tomato Pizza
Makes 1 serving
Ingredients
- 1/4 cup garbanzo bean flour
- 2 tbs coconut flour
- 1 egg white
- 2-3 tbs milk of choice
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 2 tbs tomato sauce
- 2 tbs mozzarella cheese
- 1 tbs light feta cheese
- 1 tbs chopped sun dried tomato
Preheat oven to 375 degrees and line a baking sheet with parchment paper. Mix all the first 7 ingredients in a mixing bowl until thoroughly combined and a thick dough forms (you may need a little more or less milk). Place mixture on your prepared baking sheet, top with a piece of parchment paper, and roll out into a pizza shape using a rolling pin. Bake for 5-8 minutes, then remove from oven and carefully flip over. Return to oven for another for 5-8 minutes, then remove and top with remaining ingredients and place in oven for an additional 3-5 minutes. Enjoy!
Servings: 1
Calories: 280
Fat: 9.5 g
Carbs: 30 g
Fiber: 12 g
Protein: 19 g