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Sun-Dried Tomato Pizza

Makes 1 serving

Ingredients

  • 1/4 cup garbanzo bean flour
  • 2 tbs coconut flour
  • 1 egg white
  • 2-3 tbs milk of choice
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 2 tbs tomato sauce
  • 2 tbs mozzarella cheese
  • 1 tbs light feta cheese
  • 1 tbs chopped sun dried tomato
Preheat oven to 375 degrees and line a baking sheet with parchment paper.  Mix all the first 7 ingredients in a mixing bowl until thoroughly combined and a thick dough forms (you may need a little more or less milk). Place mixture on your prepared baking sheet, top with a piece of parchment paper, and roll out into a pizza shape using a rolling pin. Bake for 5-8 minutes, then remove from oven and carefully flip over. Return to oven for another for 5-8 minutes, then remove and top with remaining ingredients and place in oven for an additional 3-5 minutes. Enjoy!

Servings: 1

Calories: 280

Fat: 9.5 g

Carbs: 30 g

Fiber: 12 g

Protein: 19 g

 

 

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