Spinach and Feta Stuffed Chicken
Ingredients
- 4 chicken breasts
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 (16 ounce) bag spinach
- feta cheese
- 2c ups seasoned bread crumbs
- 1⁄2 cup butter (melted)
Directions
- Preheat oven to 350.
- Prepare chicken for stuffing. (You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
- Cook spinach in garlic and oil on top of stove until done.
- Add in feta cheese and mix well
- Distribute spinach mixture onto each chicken breast.
- Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
- Roll each breast in bread crumbs until well coated.
- Place in glass baking dish and pour butter over them.
Cook for 30 minutes and serve.
