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Veggie Pasta with Bell Pepper, Tomato and Goat Cheese

Serves: 1

Ingredients

• 1 tsp coconut oil
• 1/4 cup chopped bell pepper
• 2-3 zucchini, spiralized
• 1 carrot, spiralized
• 1 chopped roma tomato
• 1 tbs crumbled goat cheese
• 1/4 tsp garlic powder
• salt, to taste

Instructions

1. In a medium pan, sauté bell peppers in coconut oil.
2. Add in zucchini and carrot noodles, then season with salt and garlic.
3. Sauté for 2-3 minutes, then top with chopped tomato and crumbled goat cheese.
4. Enjoy!

Notes