Zucchini Hash Browns
Makes 8 hashbrowns
- 2 cups shredded zucchini
- 1 whole egg
- 1 egg white
- 2 tbs coconut flour
- 1/4 onion, diced
- 1/4 tsp salt
- 1/4 tsp garlic powder
- pinch of pepper
Place shredded zucchini in a large bowl, and squeeze out excess water with a paper towel. Add all other ingredients and mix until thoroughly combined. Heat a large non-stick skillet or pan sprayed with non-stick spray over medium-low heat. With your hands, make small round patties out of the zucchini mixture and place into your pan. Cook until golden brown, flipping halfway through. Store in refrigerator. Enjoy!
Servings: 8
Calories (per serving): 25
Fat: 1 g
Carbs: 3 g
Fiber: 1.5 g
Protein: 2 g
